Expat Thanksgiving

I watch as a single leaf becomes detached from its tree and spiral down lightly and freely to the ground --- Winter is here. As the new season approaches a familiar face from home pays a visit for the Thanksgiving holiday. While potatoes are being peeled and homes across the States are scented with turkey and warm pie, my school is scented with hot peppers, radish, cabbage, onions, green onions, and garlic - Today is Kimchi Day! Children are learning how to prepare their country's most common side dish. Served with every meal and in several different ways. I've acquired a liking for it, a sort of appreciation.

This is my first Thanksgiving away from home- although I may not be eating the tradition meal - I still have taken the time to think about what I am thankful for:

* Skype: for helping me stay connected with friends and family back home
* Warm coffee with whip cream on a chilly winter morning
* My family's health
* Korean kindness: The simple "hello" head bow
* My coworker's (Brandon) great hugs each morning
* My other coworker's (Brydan) home cooking
* My students: Not only are they adorable but their youthful energy is contagious- A simple "bbo-bbo" - kiss makes me melt.
* And most of all: For this experience that I am on. The things I've learned and the things that are soon to come. I plan to keep my mind open, my heart filled with love, and my pride humbled. For everyday I am given a new experience- and that alone is worth being thankful for.

Happy Thanksgiving Everyone. I love you